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Laurits Lydehøj Hansen

Observed names: Hansen, L.L., Hansen, Laurits L., Hansen, Laurits Lydehoj, Hansen, Laurits Lydehøj, L L Hansen, L. L. Hansen, L. Lydehøj Hansen, L.L Hansen, L.L. Hansen, Laurits L. Hansen, Laurits Lydehoj Hansen, Laurits Lydehøj Hansen A, Laurits Lydeh⊘j Hansen
OpenAlex ID: A5083334702
Effect of organic pig production systems on performance and meat quality
2006 · L.L. Hansen, C. Claudi-Magnussen, et al. · Meat Science · 144
Behavioural results and performance of bacon pigs fed “AD libitum” from one or several self-feeders
1982 · Laurits Lydehøj Hansen, Anne Mette Hagelsø, et al. · Applied Animal Ethology · 107
Tethered versus loose sows: ethological observations and measures of productivity. I. Ethological observations during pregnancy and farrowing.
1984 · K Vestergaard, L L Hansen · PubMed · 91
Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat
1994 · L. L. Hansen, A. E. Larsen, et al. · Animal Science · 76
Influence of chicory roots (Cichorium intybusL)on boar taint in entire male and female pigs
2006 · L. L. Hansen, H. Mejer, et al. · Animal Science · 74
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
2008 · Laurits Lydehøj Hansen, Sandra Stolzenbach, et al. · Meat Science · 56
Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage
2000 · V. Danielsen, Laurits Lydehøj Hansen, et al. · 39
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
2007 · Derek V. Byrne, Stig M. Thamsborg, et al. · Meat Science · 38
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs
2006 · M. T. Jensen, L. L. Hansen · Animal Science · 36
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile ofm. longissimus dorsifrom entire male and female pigs
2000 · L. L. Hansen, L. L. Mikkelsen, et al. · Animal Science · 34
Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork
2002 · Mogens T. Jensen, Laurits Lydehøj Hansen, et al. · LWT · 30
A General Survey of Environmental Influence on the Social Hierarchy Function in Pigs
1980 · Laurits Lydeh⊘j Hansen, Anne Mette Hagels⊘ · Acta Agriculturae Scandinavica · 26
Short time effect of zinc bacitracin and heavy fouling with faeces plus urine on boar taint
1997 · L. L. Hansen, A. E. Larsen, et al. · Animal Science · 25
Influence of Keeping Pigs Heavily Fouled with Faeces plus Urine on Skatole and Indole Concentration (Boar Taint) in Subcutaneous Fat
1995 · Laurits Lydehoj Hansen, Anders Eklundh Larsen, et al. · Acta Agriculturae Scandinavica Section A – Animal Science · 24
Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi
2002 · L.L Hansen, H Agerhem, et al. · Meat Science · 17
Influence of stocking rate and temperature on faeces deposition in the pen and its consequences on skatole concentration (boar taint) in subcutaneous fat
1993 · Laurits Lydehøj Hansen, A. E. Larsen, et al. · 13
Effect of antibiotic feed additives on the level of skatole in fat of male pigs
1994 · L.L Hansen, A.E Larsen · Livestock Production Science · 10
Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter
2012 · A.N. Jensen, L.L. Hansen, et al. · animal · 9
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Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint
2007 · Sandra Stolzenbach Nielsen, Laurits Lydehøj Hansen, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 4
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Continuous Monitoring of Body Temperature in Pigs Using Non-Invasive Ear Canal Sensors
1986 · Preben Fogd Jørgensen, Preben Willeberg, et al. · Acta veterinaria Scandinavica · 4
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The effect of Cichorium intybus on helminth infections in pigs
2005 · Helena Mejer, Allan Roepstorff, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat
1999 · L.L Hansen, A.E Larsen, et al. · Meat Science · 1
Skatole and androstenone patterns during the growth period from 90 to 120 kg live weight in pigs with high or low skatole levels in back fat at slaughter
1997 · L.L. Hansen, K. Lundström, et al. · Wageningen Academic Publishers eBooks · 1
Effect of Social and Environmental Factors on Performance in Gilts, Barrows and Boars
1983 · Anne Mette Hagelsø, Laurits Lydehøj Hansen · Springer eBooks · 1
Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter
2010 · Annette Nygaard Jensen, Lars Mølbak, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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Works count: 75
Citation count: 864
H-index: 15
I10-index: 17
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