Work

Effect of organic pig production systems on performance and meat quality

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.02.014

Authors: L.L. Hansen, C. Claudi-Magnussen, S.K. Jensen, H.J. Andersen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2116987971

FWCI: 11.04

Cites: 23

Cited by: 144

Related to: 10