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Stefano Terenziani
Observed name:
S. Terenziani
Observed institutions:
University of Campania "Luigi Vanvitelli",
Institute of Protein Biochemistry,
National Research Council,
Institute for Agricultural and Forest Systems in the Mediterranean
OpenAlex ID:
A5083380139
Olea europaeaL. Leaf Extract and Derivatives: Antioxidant Properties
2002
·
Raffaella Briante
, Maurizio Patumi
, et al.
·
Journal of Agricultural and Food Chemistry
·
188
Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation
2002
·
Marta Ridolfi
, Stefano Terenziani
, et al.
·
Journal of Agricultural and Food Chemistry
·
103
Effects of water regimes on ®ve pickling and double aptitude olive cultivars ( Olea europaea L.)
2004
·
Riccardo d'Andria
, Antonella Lavini
, et al.
·
The Journal of Horticultural Science and Biotechnology
·
75
Effect of fruit stoning on olive oil quality
2003
·
M. Patumi
, S. Terenziani
, et al.
·
Journal of the American Oil Chemists Society
·
27
Integrating electricity demand, hydrogen production, and renewable energy sources: Techno-economic assessment at Milan Malpensa International Airport
2026
·
Gabriele Loreti
, Viviana Cigolotti
, et al.
·
Energy
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Works count:
5
Citation count:
393
H-index:
4
I10-index:
4
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