Work

Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0109118

Authors: Marta Ridolfi, Stefano Terenziani, Maurizio Patumi, Giuseppe Fontanazza

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2042898320

FWCI: 1.874

Cites: 17

Cited by: 103

Related to: 10