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Motoharu Udou
Institution:
Kyushu University
Observed institution:
Kyushu University
OpenAlex ID:
A5083509289
Impairment of the Glycolytic System and Actin in Baker’s Yeast during Frozen Storage
1996
·
Shoji Hatano
, Motoharu Udou
, et al.
·
Bioscience Biotechnology and Biochemistry
·
15
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Works count:
1
Citation count:
15
H-index:
1
I10-index:
1
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