Work

Impairment of the Glycolytic System and Actin in Baker’s Yeast during Frozen Storage

Year: 1996

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.60.61

Authors: Shoji Hatano, Motoharu Udou, Nobuyoshi Koga, Ken-ichi Honjoh, Takahisa Miyamoto

Institution: Kyushu University

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2018806353

FWCI: 0.53

Cites: 2

Cited by: 15

Related to: 10