Author

D Kondratko

Institutions: Agricultural Research Service, U.S. Dairy Forage Research Center

Observed institutions: Agricultural Research Service, bioMérieux (United States), U.S. Dairy Forage Research Center

OpenAlex ID: A5083967239

Determination of Dietary Starch in Animal Feeds and Pet Food by an Enzymatic-Colorimetric Method: Collaborative Study

2015 · Mary Beth Hall, Collaborators:, et al. · Journal of AOAC International · 160

TEMPO® EC for the Enumeration of Escherichia coli in Foods: Collaborative Study

2010 · Erin Crowley, Patrick Bird, et al. · Journal of AOAC International · 18

Evaluation of VIDAS® UP Salmonella (SPT) Assay for the Detection of Salmonella in a Variety of Foods and Environmental Samples: Collaborative Study

2013 · Patrick Bird, Kiel Fisher, et al. · Journal of AOAC International · 15

Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02

2014 · F Morgan Wallace, Bridget Andaloro, et al. · Journal of AOAC International · 10

Works count: 4

Citation count: 203

H-index: 4

I10-index: 4