TEMPO® EC for the Enumeration of Escherichia coli in Foods: Collaborative Study
Year: 2010
Type: article
Source: Journal of AOAC International
Authors: Erin Crowley, Patrick Bird, Marianne Torontali, Katherine Goetz, James Agin, David Goins, Ronald Johnson, Collaborators:, M Achen, A Barlowe, M Clark, J Colón-Reveles, K Dixon, K Fisher, P Hanson, R Jechorek, L Johnson, M Kelly, S Kim, H Kohler, D Kondratko, B Kupski, K McCallum, J Mills, F Mohnke, B Moon, B Olson, C Reed, J Sauter, L Thompson
Institution: bioMérieux (United States)
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W37777734