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Yasuji YOSHIDA

Observed names: Y Yoshida, Y. Yoshida, Yasuji Yoshida, Yoshida, Yasuji, 義雄 吉田
OpenAlex ID: A5084445776
Changes in Respiration Rate, Saccharide and Organic Acid Content during the Development and Ripening of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House.
1997 · Takuji Ito, Katsuaki Sasaki, et al. · Journal of the Japanese Society for Horticultural Science · 25
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Changes in Fruit Quality of Satsuma Mandarin during Storage, after Harvest from Exterior and Interior Canopy of Trees
1990 · Hidemi IZUMI, Takuji ITO, et al. · Journal of the Japanese Society for Horticultural Science · 15
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Breeding of Fusarium Wilt-resistant Strawberry Cultivar Suitable for Field Culture in Northern Japan
2003 · H. Takahashi, Y Yoshida, et al. · Acta Horticulturae · 10
Effect of Light Intensity during the Growing Period on Ascorbic Acid Content and Its Histochemical Distribution in the Leaves and Peel, and Fruit Quality of Satsuma Mandarin.
1992 · Hidemi Izumi, Takuji Ito, et al. · Journal of the Japanese Society for Horticultural Science · 10
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Relationship between Ascorbic Acid and Sugar Content in Citrus Fruit Peel during Growth and Development
1988 · Hidemi IZUMI, Takuji ITO, et al. · Journal of the Japanese Society for Horticultural Science · 10
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Sugar and Ascorbic Acid Contents of Satsuma Mandarin Fruits Harvested from Exterior and Interior Canopy of Trees during Fruit Development
1990 · Hidemi IZUMI, Takuji ITO, et al. · Journal of the Japanese Society for Horticultural Science · 9
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Recent Trends on Strawberry Cultivars and Production Technology in Japan
2007 · T. Mochizuki, M. Okimura, et al. · Acta Horticulturae · 8
Citrus Juice Waste as a Potential Source of Dietary Fiber
1984 · Yasuji YOSHIDA, Motoko UEDA · Journal of the Japanese Society for Horticultural Science · 6
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Characteristics of the oriental maize.
1956 · Tuneji Suto, Yasuji YOSHIDA, et al. · 6
New semi- and extremely dwarfing apple rootstocks, 'JM 2' and 'JM 5'.
2013 · J. Soejima, Yasuji YOSHIDA, et al. · 4
Influence of various interstem on growth of Japanese persimmon cv. Maekawajiro.
2000 · N. Manago, Yasuji YOSHIDA, et al. · 4
Seasonal Changes in Ascorbic Acid, Sugar and Chlorophyll Contents in Sun and Shade Leaves of Satsuma Mandarin and Their Interrelationships
1990 · Hidemi IZUMI, Takuji ITO, et al. · Journal of the Japanese Society for Horticultural Science · 4
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Wb-b33, a New Fusarium Wilt-resistant Strawberry Line
2007 · H. Takahashi, Y. Yoshida, et al. · Acta Horticulturae · 3
New apple cultivar 'Kotaro'.
2012 · J. Soejima, H. Bessho, et al. · Institutional Repositories DataBase (IRDB) · 2
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Chilling sensitivity of several vegetables by means of Arrhenius equation.
1987 · Hidemi IZUMI, Yasuo TATSUMI, et al. · food preservation science · 2
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Studies on efficiency of the Farmland Clearning Construction
1967 · Yasuji YOSHIDA, Ikusaburo MURANO · Japanese Journal of Farm Work Research · 2
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New apple cultivar 'Kitaro'.
2012 · J. Soejima, Yasuji YOSHIDA, et al. · 1
Fundamental Study on Citrus Fruit Juice
1977 · Yasuji YOSHIDA · Journal of the Japanese Society for Horticultural Science · 1
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Studies on Mechanization of Culivation and Weeding in Orchard
1970 · Yasuji YOSHIDA, Kiyoharu IKOMA, et al. · Japanese Journal of Farm Work Research · 1
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New apple cultivar 'Morinokagayaki'.
2016 · K. Abe, J. Soejima, et al. · Institutional Repositories DataBase (IRDB)
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New apple cultivar 'Santaro'.
2013 · J. Soejima, H. Bessho, et al. · Institutional Repositories DataBase (IRDB)
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New Apple Cultivar 'Chinatsu'
2012 · 淳一 副島, 義雄 吉田, et al.
Differences in the composition and concentration of anthocyanins within fruit of strawberry cultivars
2003 · Yasuji YOSHIDA · 園芸学会雑誌. 別冊, 園芸学会大会研究発表
Changes in Sugar and Starch Content in Garden Peas (Pisum sativum L.) during Storage at Various Temperatures.
1996 · Takuji ITO, Hidemi IZUMI, et al. · food preservation science
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Studies on vitamim C of fruits and vegetables. Part VI. Fruits quality of mid- and late seasons citrus harvested from exterior and interior canopy of trees and its changes during storage.
1990 · Hidemi IZUMI, Takuji ITO, et al. · food preservation science
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Works count: 36
Citation count: 123
H-index: 7
I10-index: 5
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