Work

Differences in the composition and concentration of anthocyanins within fruit of strawberry cultivars

Year: 2003

Type: article

Source: 園芸学会雑誌. 別冊, 園芸学会大会研究発表

Author: Yasuji YOSHIDA

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2575187907

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Related to: 10