Get started
Author

Graziela Bragueto Escher

Observed names: Escher, Graziela Bragueto, Graziela B. Escher
ORCID: 0000-0002-2737-8922
Observed ORCID: 0000-0002-2737-8922
OpenAlex ID: A5086281998
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
2017 · Daniel Granato, Jânio S. Santos, et al. · Trends in Food Science & Technology · 1,056
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
2017 · Celso F. Balthazar, Hugo L.A. Silva, et al. · Food Chemistry · 219
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals
2020 · Graziela Bragueto Escher, Mingchun Wen, et al. · Food Chemistry · 133
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
2018 · Marina Fidelis, Jânio Sousa Santos, et al. · Food and Chemical Toxicology · 106
PDF
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract
2018 · Graziela Bragueto Escher, Jânio Sousa Santos, et al. · Food and Chemical Toxicology · 102
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
2020 · Marina Fidelis, Jânio Sousa Santos, et al. · Food Chemistry · 98
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
2019 · Graziela Bragueto Escher, Mariza Boscacci Marques, et al. · Food Research International · 93
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
2019 · Marina Fidelis, Stephanie Maiara de Oliveira, et al. · Journal of Dairy Science · 90
PDF
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
2019 · Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, et al. · Antioxidants · 73
PDF
Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
2019 · Aline Alves Migliorini, Camila Sztoltz Piroski, et al. · Journal of Food Science · 60
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
2020 · Jânio Sousa Santos, Graziela Bragueto Escher, et al. · Food Research International · 35
1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties
2018 · Jânio Sousa Santos, Graziela Bragueto Escher, et al. · Industrial Crops and Products · 29
Response surface optimization of phenolic compounds extraction from camu‐camu ( Myrciaria dubia ) seed coat based on chemical properties and bioactivity
2020 · Jessyca Ribeiro Willemann, Graziela Bragueto Escher, et al. · Journal of Food Science · 18
Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources
2020 · Jânio Sousa Santos, André Serenato Leal, et al. · Journal of Food Bioactives · 7
PDF
Snack extrusado a base de arroz com Spirulina platensis e farinha mista de subprodutos de laranja e palmito pupunha
2021 · Grasieli Beloni de Melo, Crislaine Vieira Farago, et al. · Research Society and Development · 6
PDF
Optimization of Osmo-Convective Dehydration Process for Dry Tomato Production
2016 · Graziela Bragueto Escher, Silvia Renata Machado Coelho, et al. · Journal of Food Processing and Preservation · 6
Barras de cereais formuladas com bagaço de malte, maçã e Spirulina platensis: atividade antioxidante e efeito antiglicêmico
2021 · Crislaine Vieira Farago, Grasiele Beloni de Melo, et al. · Research Society and Development · 5
PDF
Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472]
2018 · Celso F. Balthazar, Hugo L.A. Silva, et al. · Food Chemistry · 5
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream (vol 246, pg 464, 2018)
2018 · Celso F. Balthazar, Hugo La Silva, et al. · Food Chemistry
Works count: 20
Citation count: 2,141
H-index: 13
I10-index: 13
Year
Topic
Type