The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream (vol 246, pg 464, 2018)
Year: 2018
Type: article
Source: Food Chemistry
Authors: Celso F. Balthazar, Hugo La Silva, Erick A. Esmerino, Ramon S. Rocha, Jeremias Moraes, Mariana Av Carmo, Luciana Azevedo, Ihosvany Camps, Yuri Kd Abud, Celso Sant’Anna, Róbson Maia Franco, Mônica Q. Freitas, Márcia C. Silva, Renata Sl Raices, Graziela Bragueto Escher, Daniel Granato, Chaminda Senaka Ranadheera, Filomena Nazzaro, Adriano G. Cruz
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2997969291