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Malco C. Cruz-Romero

Observed names: C Cruz-Romero Malco, Cruz-Romero Malco, M Cruz-Romero, M. Cruz Romero, M. Cruz-Romero, M.C. Cruz-Romero, Malco C Cruz-Romero, Malco C. Cruz‐Romero, Malco Cruz Romero, Malco Cruz-Romero, Malco Cruz‐Romero
ORCID: 0000-0003-1785-6270
Observed ORCID: 0000-0003-1785-6270
OpenAlex ID: A5087230657
Nanotechnologies in the food industry – Recent developments, risks and regulation
2011 · M. Cushen, J. Kerry, et al. · Trends in Food Science & Technology · 699
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
2013 · M.C. Cruz-Romero, T. Murphy, et al. · Food Control · 245
High pressure processing of shellfish: A review of microbiological and other quality aspects
2005 · Laura W. Murchie, Malco Cruz-Romero, et al. · Innovative Food Science & Emerging Technologies · 243
Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment
2014 · M. Cushen, J. Kerry, et al. · Journal of Agricultural and Food Chemistry · 208
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
2006 · M. Cruz-Romero, A.L. Kelly, et al. · Innovative Food Science & Emerging Technologies · 174
Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films
2013 · Stefano Molinaro, Malco Cruz Romero, et al. · Journal of Food Engineering · 160
Advances and challenges for the use of engineered nanoparticles in food contact materials
2015 · Joseph C. Hannon, Joseph Kerry, et al. · Trends in Food Science & Technology · 159
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
2018 · Koro de la Caba, Pedro Guerrero, et al. · Journal of Cleaner Production · 156
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Migration and exposure assessment of silver from a PVC nanocomposite
2013 · M. Cushen, J. Kerry, et al. · Food Chemistry · 154
Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
2015 · Shafrina Azlin-Hasim, Malco C. Cruz-Romero, et al. · Food Packaging and Shelf Life · 130
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)
2004 · M Cruz-Romero, M Smiddy, et al. · Innovative Food Science & Emerging Technologies · 130
Synthesis of monodisperse chitosan nanoparticles
2018 · David Joseph Sullivan, Malco Cruz-Romero, et al. · Food Hydrocolloids · 114
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Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage
2008 · M. Cruz-Romero, J.P. Kerry, et al. · Food Control · 113
The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages
2013 · Claire C. O'Flynn, Malco C. Cruz-Romero, et al. · Meat Science · 106
Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets
2018 · Olga Moreno, Lorena Atarés, et al. · LWT · 88
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The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications
2015 · Shafrina Azlin-Hasim, Malco C. Cruz-Romero, et al. · Journal of Colloid and Interface Science · 84
High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
2011 · J.M. Rodríguez-Calleja, M.C. Cruz-Romero, et al. · Food Control · 82
Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)
2007 · Malco C. Cruz-Romero, Joseph P. Kerry, et al. · Innovative Food Science & Emerging Technologies · 79
The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages
2013 · C.C. O'Flynn, M.C. Cruz-Romero, et al. · Meat Science · 76
The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets
2016 · Shafrina Azlin-Hasim, Malco C. Cruz-Romero, et al. · Food and Bioprocess Technology · 73
Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants
2014 · M. Cushen, J. Kerry, et al. · Food Additives & Contaminants Part A · 66
Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants
2015 · Joseph Christopher Hannon, Joseph P. Kerry, et al. · Food Additives & Contaminants Part A · 63
Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters
2014 · Nicolas B. Borchert, Malco C. Cruz-Romero, et al. · Food Packaging and Shelf Life · 61
Crop-based biodegradable packaging and its environmental implications.
2009 · M. Cruz-Romero, J. P. Kerry · CABI Reviews · 57
Application of silver nanodots for potential use in antimicrobial packaging applications
2014 · Shafrina Azlin-Hasim, Malco C. Cruz-Romero, et al. · Innovative Food Science & Emerging Technologies · 52
Works count: 77
Citation count: 4,489
H-index: 35
I10-index: 56
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