Work

Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)

Year: 2004

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2004.01.002

Authors: M Cruz-Romero, M Smiddy, C Hill, J.P Kerry, A.L Kelly

Institution: University College Cork

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W1997084898

FWCI: 4.282

Cites: 59

Cited by: 130

Related to: 10