Get started
Author

Mithlesh Kumar Chouksey

Observed names: CHOUKSEY, M. K., Chouksey, M. K., M K Chouksey, M. K. Chouksey, M.K. Chouksey, Mithilesh Kumar Chouksey, Mithlesh K. Chouksey
OpenAlex ID: A5087625690
Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks
2013 · Madonna T. Thachil, Mithlesh K. Chouksey, et al. · International Journal of Food Science & Technology · 111
Petroleum hydrocarbon residues in the marine environment of Bassein–Mumbai
2004 · Mithlesh Kumar Chouksey, A.N. Kadam, et al. · Marine Pollution Bulletin · 83
Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies
2015 · A. Jeyakumari, G. Janarthanan, et al. · Journal of Food Science and Technology · 66
PDF
Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality
2017 · K.A. Martin Xavier, Hauzoukim, et al. · Carbohydrate Polymers · 61
Microplastic contamination in salted and sun dried fish and implications for food security – A study on the effect of location, style and constituents of dried fish on microplastics load
2023 · Rakesh Rukmangada, Bejawada Chanikya Naidu, et al. · Marine Pollution Bulletin · 46
Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers
2014 · Agni Kumar Santhanam, Manjusha Lekshmi, et al. · Drying Technology · 44
Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches
2010 · K. Dhanapal, G.V.S. Reddy, et al. · Journal of Food Science · 29
Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation
2016 · Chongtham Baru Singh, Namita Kumari, et al. · LWT · 25
Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase
2013 · Sarika Kunnath, Manjusha Lekshmi, et al. · Journal of Food Science and Technology · 23
Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage
2016 · Naresh Kumar Mehta, Mithlesh K. Chouksey, et al. · Journal of Aquatic Food Product Technology · 22
Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable approach
2022 · Gardiyawasam Pussewalage Wineetha A Prabhath, Satya Prakash Shukla, et al. · Aquaculture International · 21
Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei)
2017 · S. R. Senapati, G. Praveen Kumar, et al. · Journal of Applied and Natural Science · 21
PDF
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology
2012 · Jitender K. Jakhar, Subrata Basu, et al. · Journal of Food Science and Technology · 21
PDF
Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach
2013 · Mandakini Devi Hanjabam, Sathish Kumar Kannaiyan, et al. · Journal of Food Science and Technology · 19
PDF
Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp (Litopenaeus vannamei)
2017 · Tariq Hussain Bhat, Mithilesh Kumar Chouksey, et al. · Journal of Aquatic Food Product Technology · 18
Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology
2014 · Viji Pankyamma, Subrata Basu, et al. · Journal of Food Process Engineering · 15
Ready-to-Serve Crab Sandwich Spread in Retort Pouch: Product Development and Process Optimization
2013 · K. R. Sreelakshmi, L. Manjusha, et al. · Journal of Aquatic Food Product Technology · 13
Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface Methodology
2014 · Madonna T. Thachil, Basu Subrato, et al. · Journal of Aquatic Food Product Technology · 6
Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei)
2017 · Tariq Hussain Bhat, Mithlesh Kumar Chouksey, et al. · Journal of Food Processing and Preservation · 4
Optimisation of process for pangasius surimi: effect of mince to water ratio on quality of surimi
2017 · M. A. Hassan, M. K. Chouksey, et al. · Indian Journal of Fisheries · 3
PDF
Status of oil pollution along the Indian coast
2002 · Abhijit N. Kadam, Mithlesh Kumar Chouksey · 3
Effect of Delay in Deskinning and Lipid Oxidation on Pink Discoloration of Squid During Ice Storage
2018 · M. A. Muhasinath, N. K. Mehta, et al. · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 1
Effect of Frozen Storage on Physical and Chemical Quality Changes in White Leg Litopenaeus vannamei, Beheaded at Various Stages of Rigor
2022 · Bhat, Tariq Hussain, Mithilesh Kumar Chouksey, et al. · Fishery Technology
PDF
氷貯蔵中のイカのピンク変色に及ぼす脱脂と脂質酸化における遅延の影響【jst・京大機械翻訳】
2019 · M A Muhasinath, N K Mehta, et al.
Yield and Quality of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) in response to different Killing Methods
2018 · Bhat, T. H., Aman Hassan, Md., et al. · Fishery Technology
PDF
Works count: 27
Citation count: 655
H-index: 15
I10-index: 17
Year
Topic
Type