Work

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

Year: 2017

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2017.04.041

Authors: K.A. Martin Xavier, Hauzoukim, Nagalakshmi Kannuchamy, Amjad K. Balange, M.K. Chouksey, Venkateshwarlu Gudipati

Institutions: Central Institute of Fisheries Education, Indian Council of Agricultural Research

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Indian Council of Agricultural Research

OpenAlex ID: W2606597124

FWCI: 5.532

Cites: 42

Cited by: 61

Related to: 10