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Marcelo Fossa da Paz

Observed names: Fossa da Paz, Marcelo, M. F. Paz, MARCELO F. DA PAZ, Marcelo F. Paz, Marcelo F. da Paz, Marcelo Fossa Da Paz, Marcelo Fossa Paz, Marcelo Fossa da PAZ, Marcelo da Fossa Paz, PAZ, Marcelo Fossa Da, Paz, Marcelo Fossa da, da Paz, Marcelo Fossa
ORCID: 0000-0002-5176-2895
Observed ORCIDs: 0000-0002-5176-2895, 0000-0002-5100-5237
OpenAlex ID: A5089366139
Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract
2015 · Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, et al. · Electronic Journal of Biotechnology · 83
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Catalytic properties of cellulases and hemicellulases produced by Lichtheimia ramosa: Potential for sugarcane bagasse saccharification
2018 · Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, et al. · Industrial Crops and Products · 46
β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential
2021 · ANDREZA P. GARBIN, NAYARA F.L. GARCIA, et al. · Anais da Academia Brasileira de Ciências · 39
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Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides
2018 · Paula Mirella Gomes Barbosa, Tobias Pereira de Morais, et al. · Preparative Biochemistry & Biotechnology · 39
Catalytic properties of xylanases produced by Trichoderma piluliferum and Trichoderma viride and their application as additives in bovine feeding
2019 · Ana Carolina da Costa, Gabriéla Finoto Cavalheiro, et al. · Biocatalysis and Agricultural Biotechnology · 30
Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
2020 · Mariana de Melo ALVES, Marciane da Silva ROSA, et al. · Food Science and Technology · 29
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Production and Catalytic Properties of Amylases fromLichtheimia ramosaandThermoascus aurantiacusby Solid-State Fermentation
2016 · Ana Paula Aguero de Oliveira, Maria Alice Silvestre, et al. · The Scientific World JOURNAL · 29
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Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials
2024 · Rafaela Silva Cesca, Gustavo Graciano Fonseca, et al. · Bragantia · 22
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Biochemical evaluation, molecular characterization and identification of novel yeast strains isolated from Brazilian savannah fruits, chicken litter and a sugar and alcohol mill with biotechnological potential for biofuel and food industries
2018 · Janina Zanoni Camargo, Valkirea Matos Nascimento, et al. · Biocatalysis and Agricultural Biotechnology · 21
Catalytic and thermodynamic properties of β-glucosidases produced byLichtheimia corymbiferaandByssochlamys spectabilis
2018 · Tobias Pereira de Morais, Paula Mirella Gomes Barbosa, et al. · Preparative Biochemistry & Biotechnology · 19
Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess
2012 · Marcelo Fossa Da Paz, Carlos Alexandre Breyer, et al. · Journal of Biotechnology and Biodiversity · 18
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Catalytic Properties of Amylolytic Enzymes Produced byGongronella butleriUsing Agroindustrial Residues on Solid-State Fermentation
2017 · Gabriéla Finoto Cavalheiro, Isadora Stranieri Sanguine, et al. · BioMed Research International · 16
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Crescimento de mudas de Enterolobium contortisiliquum (Vell.) Morong sob lâminas de água e substratos formulados com lodo de esgoto compostado
2022 · Guilherme Peroni, Guilherme Ferreira Machado, et al. · Revista Forestal Mesoamericana Kurú · 14
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Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle
2022 · Isadora Stranieri Sanguine, Gabriela Finoto Cavalheiro, et al. · Biocatalysis and Agricultural Biotechnology · 12
Polysaccharide production in batch process of Neisseria meningitidis serogroup C comparing Frantz, modified Frantz and Cartlin 6 cultivation media
2003 · Marcelo Fossa da Paz, Júlia Baruque-Ramos, et al. · Brazilian Journal of Microbiology · 12
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Evaluation of two brazilian native yeast strains (Pichia kudriavzevii) in craft beer
2022 · Samara Teodoro dos Santos, Marcelo Fossa da Paz, et al. · Research Society and Development · 11
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Biofuel production
2020 · Nathaskia Silva Pereira Nunes, Mônica Ansilago, et al. · Elsevier eBooks · 11
Calcium polyphosphate coacervates: effects of thermal treatment
2012 · Willian Kopp, Hernane S. Barud, et al. · Journal of Sol-Gel Science and Technology · 11
Sugar consumption profiles in mead production using accessible control analysis
2024 · Jeferson S. Vitorino-Junior, Maria C.T. Mansano, et al. · Kuwait Journal of Science · 10
Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions
2020 · Adriana Menezes Olivo Fernandes, Nayara Fernanda Lisbôa Garcia, et al. · Indian Journal of Microbiology · 9
Production of xylanase by a new strain of Thermoascus aurantiacus: obtainment of enzymatic extract with reduced cellulolytic activity for application in pulp and paper industries
2016 · Ana Carolina da Costa, Rodrigo Prudente Scalabrini, et al. · Bioscience Journal · 9
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Nitrogen consumption during batch cultivation of Neisseria meningitidis (serogroup C) in Frantz medium
2001 · Júlia Baruque-Ramos, Haroldo Hiss, et al. · Brazilian Journal of Microbiology · 9
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Polysaccharide production of Neisseria meningitidis (Serogroup C) in batch and fed-batch cultivations
2005 · Júlia Baruque-Ramos, Haroldo Hiss, et al. · Biochemical Engineering Journal · 8
Compostos Fenólicos e Atividade Antioxidante de Molho de Pimenta “Dedo-de-Moça” Fermentado
2013 · Larissa Passos De Moraes, Marcelo Fossa Da Paz, et al. · BBR - Biochemistry and Biotechnology Reports · 7
Lodo de esgoto compostado e diferentes lâminas de irrigações no de-senvolvimento de Acacia polyphylla
2021 · Nayara Gabriele Alcassa Alves Lanzeti, Ana Cláudia Chimini, et al. · Journal of Biotechnology and Biodiversity · 5
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Works count: 60
Citation count: 547
H-index: 13
I10-index: 19
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