Work

Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess

Year: 2012

Type: article

Abstract: Oyster mushrooms (Pleurotus sajor-caju) were grown in grape bagasse, apple pomace or bean straw. Samples were taken for each one of the substrates and analyzed for moisture, ash, carbohydrate, crude fat, crude fiber, crude protein content and total phenolic compounds. The substrate affected all the parameter content and mainly the total phenolic compounds. In general, the nutritional aspects of mushrooms produced using grape bagasse tended to be better. Changes in the total phenolic compound content of the fruit could be explained by the biosorption capacity from substrate. It was possible to confirm that composition depends on cultivation substrate.

Source: Journal of Biotechnology and Biodiversity

DOI: 10.20873/jbb.uft.cemaf.v3n2.paz

Authors: Marcelo Fossa Da Paz, Carlos Alexandre Breyer, Rafael Fontana Longhi, Manuel Salvador Vicente Plata Oviedo

Institutions: Universidade Federal da Grande Dourados, Universidade do Oeste de Santa Catarina, Universidade Tecnológica Federal do Paraná

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

OpenAlex ID: W1552379565

FWCI: 0.647

Cites: 18

Cited by: 18

Related to: 10