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Thiago Thomas Barboza

Observed institution: Instituto Federal do Paraná
OpenAlex ID: A5093021544
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments
2023 · Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, et al. · Plant Foods for Human Nutrition · 4
Works count: 1
Citation count: 4
H-index: 1
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