Work

Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments

Year: 2023

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-023-01110-5

Authors: Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza, Vinícius Amaral Fitz, Cristian Acker Godoy, Aline Theodoro Toci, Maria Lucia Masson, Felipe Richter Reis

Institutions: Instituto Federal do Paraná, Universidade Federal da Integração Latino-Americana, Universidade Federal do Paraná

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4387425142

FWCI: 0.461

Cites: 28

Cited by: 4

Related to: 10