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Henry Ng

Heat Resistance of Salmonella : the Uniqueness of Salmonella senftenberg 775W
1969 · Henry Ng, Henry G. Bayne, et al. · Applied Microbiology · 176
Damage and Derepression in Escherichia Coli Resulting From Growth at Low Temperatures
1962 · Henry Ng, John L. Ingraham, et al. · Journal of Bacteriology · 169
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Effect of Decreasing Growth Temperature on Cell Yield of Escherichia coli
1969 · Henry Ng · Journal of Bacteriology · 43
Factors Affecting Organic Acid Production by Sourdough (San Francisco) Bacteria
1972 · Henry Ng · Applied Microbiology · 25
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Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives
1969 · REESE H. VAUGHN, DOUGLAS KING, et al. · Journal of Food Science · 23
Clostridium Rubrum Sp. N. and Other Pectinolytic Clostridia From Soil
1963 · Henry Ng, Reese H. Vaughn · Journal of Bacteriology · 22
Selection of Mutants of Escherichia Coli Constitutive for Tryptophanase
1963 · Henry Ng, Theodore K. Gartner · Journal of Bacteriology · 21
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Death of Staphylococcus aureus in Liquid Whole Egg Near pH 8
1975 · Henry Ng, John A. Garibaldi · Applied Microbiology · 17
Antibiotics in Poultry Meat Preservation
1957 · Henry Ng, Reese H. Vaughn, et al. · Applied Microbiology · 14
Growth Requirements of San Francisco Sour Dough Yeasts and Bakers' Yeast
1976 · NG Henry · Applied and Environmental Microbiology · 4
Antibiotics in Poultry Meat Preservation
1960 · Reese H. Vaughn, Henry Ng, et al. · Applied Microbiology · 4
Works count: 11
Citation count: 518
H-index: 9
I10-index: 9
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