Work

Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives

Year: 1969

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1969.tb10326.x

Authors: REESE H. VAUGHN, DOUGLAS KING, CHARLES W. NAGEL, HENRY NG, ROBERT E. LEVIN, JAMES D. MACMILLAN, GEORGE K. YORK II

Institutions: University of California, Davis, Washington State University, University of Massachusetts Amherst, Rutgers, The State University of New Jersey

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010558849

FWCI: 1.462

Cites: 15

Cited by: 23

Related to: 10