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John A. Unruh

Observed names: J A Unruh, J. A. Unruh, J.A Unruh, J.A. UNRUH, J.A. Unruh, John A Unruh, John Unruh, Unruh, John A.
ORCID: 0000-0002-4660-1421
Observed ORCID: 0000-0002-4660-1421
OpenAlex ID: A5103353124
Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep1
1995 · J. K. Apple, M. E. Dikeman, et al. · Journal of Animal Science · 156
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms2
1994 · K. G. Friesen, J. L. Nelssen, et al. · Journal of Animal Science · 90
Effects of concentrate level on carcass traits of Boer crossbred goats
2006 · S.M. Ryan, J.A. Unruh, et al. · Small Ruminant Research · 89
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms
1994 · K. G. Friesen, J. L. Nelssen, et al. · Journal of Animal Science · 89
Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle.
1998 · K K Kreikemeier, J A Unruh, et al. · Journal of Animal Science · 84
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep1
1993 · J. K. Apple, J. E. Minton, et al. · Journal of Animal Science · 84
Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows.
1996 · C D Cranwell, J A Unruh, et al. · Journal of Animal Science · 82
Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.
2001 · J J Engel, J W Smith, et al. · Journal of Animal Science · 71
The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.
1996 · J A Unruh, K G Friesen, et al. · Journal of Animal Science · 66
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
2006 · R.C. Knock, M. Seyfert, et al. · Meat Science · 61
Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability
1986 · J.A. Unruh, C.L. Kastner, et al. · Meat Science · 60
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles1,2
2005 · M. Seyfert, M. C. Hunt, et al. · Journal of Animal Science · 59
Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs.
2000 · P R O'Quinn, J L Nelssen, et al. · Journal of Animal Science · 55
Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows
1998 · D. E. Hoffman, M. F. Spire, et al. · Journal of the American Veterinary Medical Association · 53
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Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles.
1997 · F W Pohlman, M E Dikeman, et al. · Journal of Animal Science · 51
Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age
1992 · D. N. Waldner, M. E. Dikeman, et al. · Journal of Animal Science · 51
Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs
2002 · A. T. Waylan, P. R. O'Quinn, et al. · Journal of Animal Science · 50
Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality
2002 · B.W. James, R.D. Goodband, et al. · Animal Feed Science and Technology · 47
Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows.
1996 · C D Cranwell, J A Unruh, et al. · Journal of Animal Science · 46
The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms
1995 · K. G. Friesen, J. L. Nelssen, et al. · Journal of Animal Science · 45
Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks12
2004 · C. D. George-Evins, J. A. Unruh, et al. · Journal of Animal Science · 43
Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
2000 · P R O'Quinn, B S Andrews, et al. · Journal of Animal Science · 41
Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel.
1999 · M M Otremba, M E Dikeman, et al. · Journal of Animal Science · 37
Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica
2013 · Julio Rodriguez, John Unruh, et al. · Meat Science · 36
Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows12
2008 · S. Neill, J. A. Unruh, et al. · Journal of Animal Science · 36
Works count: 173
Citation count: 2,274
H-index: 29
I10-index: 56
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