Work

Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle.

Year: 1998

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1998.762388x

Authors: K K Kreikemeier, J A Unruh, T P Eck

Institution: Kansas State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W285462576

FWCI: 3.535

Cites: 8

Cited by: 84

Related to: 10