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C. R. Jones

Observed names: C. R. JONES, C.R. Jones
OpenAlex ID: A5103385366
The separation of flour into fractions of different protein contents by means of air classification
1959 · C. R. Jones, P. Halton, et al. · Journal of Biochemical and Microbiological Technology and Engineering · 39
The essentials of the flour-milling process
1958 · C. R. Jones · Proceedings of The Nutrition Society · 13
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The fate of labelled insecticide residues in food products. I.—Studies with a radioactive bromine analogue of DDT
1950 · F. P. W. Winteringham, A. Harrison, et al. · Journal of the Science of Food and Agriculture · 11
Evaporation in low vacuum from warm granular material (wheat) during the falling‐rate period
1951 · C. R. Jones · Journal of the Science of Food and Agriculture · 9
The nation's food. 2. Cereals as food. Chemistry of wheat and wheat products.
1941 · R. G. Booth, R. H. Carter, et al. · Chemistry & Industry · 6
Nutrients in British-grown and Imported Wheat
1946 · T. MORAN, C. R. JONES · Nature · 5
The determination of moisture in wheat and flour: A study of “moisture testing” in water ovens and electric ovens
1928 · E. A. Fisher, C. R. Jones · The Journal of Agricultural Science · 3
Flour and Bread
1957 · C. R. JONES · Nature
Evaporation in low vacuum from warm granular material (wheat) during the falling-rate period
1952 · C.R. Jones · Vacuum
On a factor in oat bran markedly antagonistic to baking quality of wheat flour.
1945 · C. R. Jones, Jaime Hutchison · Cereal Chemistry
The refining of partly charred or scorched dried potato slices
1943 · T. Moran, C. R. Jones, et al. · Journal of the Society of Chemical Industry
The Influence of Manurial Treatment on the Baking Quality of English Wheat. I. A Quality Study of the Rothamsted Broadbalk Wheats
1931 · E. A. Fisher, C. R. Jones · The Journal of Agricultural Science
Works count: 12
Citation count: 86
H-index: 5
I10-index: 3
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