Work

The separation of flour into fractions of different protein contents by means of air classification

Year: 1959

Type: article

Source: Journal of Biochemical and Microbiological Technology and Engineering

DOI: 10.1002/jbmte.390010108

Authors: C. R. Jones, P. Halton, D. J. Stevens

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998024669

FWCI: 1.6

Cites: 3

Cited by: 39

Related to: 10