Author

김미리

Observed names: Mee Ree Kim, Mee-Ree Kim, Mi Ri Kim, 홍경식

Observed institution: Chungnam National University

OpenAlex ID: A5108100743

Antioxidant Activities of Ethanol Extracts from Black Ginseng Prepared by Steaming-Drying Cycles

2011 · Hyo-Jin Kim, Ji-Yeon Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 36

Comparison of the Quality Characteristics and Antioxidant Activities of the Commercial Black Garlic and Lab-Prepared Fermented and Aged Black Garlic

2011 · Bo-Ram You, Hye-Ran Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 24

Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage

2003 · 손은정, 오상희, et al. · Journal of the Korean Society of Food Science and Nutrition · 18

Physicochemical and Sensory Characteristics of Turnip Pickle Prepared with Different Pickling Spices During Storage

2003 · 오상희, Yun Kyung Oh, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 16

Catalpol Content and Antioxidant Activities in Various Cultivars of Rehmannia glutinosa

2011 · Bo-Ram You, Hye-Ran Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 15

Physicochemical and Sensory Qualities of Commercial Sikhes

2002 · 김미리, 서지현, et al. · Journal of the Korean Society of Food Science and Nutrition · 14

선택이온 측정법에 의한 십자화과 채소중의 Sulforahane 함량

1997 · 김미리, 이근종, et al. · Korean Journal of Food Science and Technology · 14

Characteristics and Antioxidant Activities of Rehmanniae radix Powder

2013 · Hye Lim Oh, Cho Rong Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 12

Isolation and Identification of Bioactive Organosulfur Phytochemicals from Solvent Extract of Broccoli

2003 · 석대은, 김진희, et al. · Journal of the Korean Society of Food Science and Nutrition · 12

The Non-Enzymatic Browning Reaction Occurred by Gamma Irradiation in Sugar-Lysine Aqueous Model Solution

2006 · 이주운, 오상희, et al. · Journal of the Korean Society of Food Science and Nutrition · 10

Quality Characteristics of Pickled Cucumber Prepared with Dry Salting Methods during Storage

2005 · 김청희, 양윤형, et al. · Journal of the Korean Society of Food Science and Nutrition · 9

Antioxidant Activities and Quality Characteristics of Jelly Added with Saengmaegsan Concentrate

2015 · Hyun Jeong Kim, Seul Kee Hong, et al. · Journal of the Korean Society of Food Science and Nutrition · 8

Storage Quality Characteristics of Bread Added with Dried Mulberry Pomace

2013 · Hyun Jeong Kim, Suk Kyung Shin, et al. · Journal of the Korean Society of Food Science and Nutrition · 8

Antioxidant Activities and Quality Characteristics of Mulberry Concentrate, Freeze-dried Mulberry, and Pomace

2012 · Hye Lyun Jeon, Yoon Pyo Hong, et al. · Journal of the Korean Society of Food Science and Nutrition · 8

국내산 감자 품종별 영양 성분 비교

2006 · 권오윤, 김현주, et al. · Journal of the East Asian Society of Dietary Life · 8

Physicochemical and Sensory Characteristics of Mul-Kimchi (Watery Kimchi) Prepared with Red Cabbage

2005 · 양윤형, So Hyun Park, et al. · Journal of the East Asian Society of Dietary Life · 8

Quality Characteristics and Antioxidative Activities of Acorn Starch Mook Added Spirulina and Soy Protein

2012 · Hye Lim Oh, Kee Heun Yang, et al. · Journal of the Korean Society of Food Science and Nutrition · 7

숙지황 농축액 첨가 초콜릿의 품질 특성 및 항산화성

2012 · 김초롱, 박효정, et al. · Journal of the East Asian Society of Dietary Life · 7

Analyses of Pungency-Related Factors of Field and Rice Paddy Garlic

2012 · Hye-Lim Oh, Na-Yeon Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 7

Protein and Amino Acid Composition of Domestic Potato Cultivars

2008 · Oh-Yun Kwon, Mi-Yeon Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 7

Quality Characteristics and Antioxidative Activity of Garlic Pickles Prepared with Persimmon Vinegar and Maesil (Japanese Apricot) Juice

2009 · 송미란, Mi Jeong Kim, et al. · Journal of the East Asian Society of Dietary Life · 6

Physicochemical and Sensory Properties of Commercial Salt-Fermented Shrimp

2004 · 오상희, 성태화, et al. · Journal of the Korean Society of Food Science and Nutrition · 6

감마선 조사에 의한 녹차추출물의 불용색소 제거

2001 · 손준호, 조철훈, et al. · Journal of the Korean Society of Food Science and Nutrition · 6

프락토올리고당 첨가 흑마늘 잼의 품질 특성 및 항산화성

2010 · 김민희, 김성민, et al. · Journal of the East Asian Society of Dietary Life · 5

대학생 소비자의 금융이해력 측정 결과 및 금융소비자교육에 관한 연구

2011 · 김미리, 김시월 · 4

Works count: 336

Citation count: 328

H-index: 10

I10-index: 10