Work

숙지황 농축액 첨가 초콜릿의 품질 특성 및 항산화성

Year: 2012

Type: article

Source: Journal of the East Asian Society of Dietary Life

Authors: 김초롱, 박효정, 오혜림, 나용근, 도은수, 윤준화, 심은경, 김미리

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1925508926

FWCI: 0.376

Cites:

Cited by: 7

Related to: 10