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Hendrik J. J. Van Vuuren

Observed names: H. J. J. VAN VUUREN, H. J. J. Van VUUREN, H. J. J. Van Vuuren, H. J. J. van Vurren, H. J. J. van Vuuren, H. J.J. van Vuuren, H.J.J. Van Vuuren, H.J.J. Vuuren, H.J.J. van Vuuren, Hendrik J. J. van Vuuren, Hendrik J.J. Van Vuuren, Hendrik J.J. Vuuren, Hendrik J.J. van Vuuren, van Vuuren, H.J.J.
Observed institutions: University of British Columbia, Université de Bordeaux, University of Tennessee Health Science Center, Brock University, Stellenbosch University, University of the Free State, Ghent University, Université Bordeaux Segalen, University of Guelph
OpenAlex ID: A5110004723
A kinase–cyclin pair in the RNA polymerase II holoenzyme
1995 · Sha-Mei Liao, Jianhua Zhang, et al. · Nature · 413
Malic acid in wine: Origin, function and metabolism during vinification
2006 · H. Volschenk, H.J.J. van Vuuren, et al. · South African Journal of Enology and Viticulture · 182
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Engineering pathways for malate degradation in Saccharomyces cerevisiae
1997 · Heinrich Volschenk, Marinda Viljoen, et al. · Nature Biotechnology · 126
Leuconostoc oenos: A Review
1993 · H. J. J. Van Vuuren, L. M. T. Dicks · American Journal of Enology and Viticulture · 119
Killer Yeasts in the Wine Industry: A Review
1992 · H. J. J. Van Vuuren, C. J. Jacobs · American Journal of Enology and Viticulture · 108
Taxonomy of Leuconostoc Species, Particularly Leuconostoc oenos, as Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns, DNA Base Compositions, and DNA-DNA Hybridizations
1990 · L. M. T. DICKS, H. J. J. VAN VUUREN, et al. · International Journal of Systematic Bacteriology · 102
The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids
1995 · Jandre Grobler, Florian Bauer, et al. · Yeast · 94
Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces
2003 · H. Volschenk, H. J. J. van Vuuren, et al. · Current Genetics · 83
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain ofSaccharomyces cerevisiae
1997 · H. Volschenk, M. Viljoen, et al. · American Journal of Enology and Viticulture · 62
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Fingerprinting of Yeasts by Protein Electrophoresis
1987 · H. J. J. Van Vuuren, Linda Van Der Meer · American Journal of Enology and Viticulture · 52
Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines
2012 · S. Saberi, M.A. Cliff, et al. · Food Research International · 47
Effects of Different Killer Yeasts on Wine Fermentations
1991 · C. J. Jacobs, H. J. J. Van VUUREN · American Journal of Enology and Viticulture · 47
Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine
2010 · M.S. Dahabieh, J.I. Husnik, et al. · Journal of Applied Microbiology · 45
Malo‐ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae
2001 · H. Volschenk, M. Viljoen‐Bloom, et al. · Yeast · 44
Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar
1986 · H.J.J. van Vuuren, Brenda D. Wingfield · South African Journal of Enology and Viticulture · 41
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Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombe
1994 · Marinda Viljoen, Ron E. Subden, et al. · Yeast · 40
Relatedness of Heterofermentative Lactobacillus Species Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns
1987 · L. M. T. Dicks, H. J. J. Van Vuuren · International Journal of Systematic Bacteriology · 39
Autochthonous microbial population in a Niagara Peninsula icewine must
2003 · R.E. Subden, J.I. Husnik, et al. · Food Research International · 33
Differential uptake of fumarate by Candida utilis and Schizosaccharomyces pombe
2000 · M. Saayman, H. J. J. van Vuuren, et al. · Applied Microbiology and Biotechnology · 32
Water relations of ethanol fermentation by Saccharomyces cerevisiae: Glycerol production under solute stress
1986 · Colin P. Kenyon, Bernard A. Prior, et al. · Enzyme and Microbial Technology · 32
Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red wines
1988 · L. M. T. Dicks, H. J. J. van Vuuren · Journal of Applied Bacteriology · 30
Rahnella aquatilis, a potential contaminant in lager beer breweries
1991 · M. Hamze, J. Mergaert, et al. · International Journal of Food Microbiology · 28
Isolation and characterization of Leuconostoc oenos bacteriophages from wine and sugarcane
1987 · Louise Nel, Brenda D. Wingfield, et al. · FEMS Microbiology Letters · 27
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The Identification of Enterobacteriaceae from Breweries: Combined Use and Comparison of API 20E System, Gel Electrophoresis of Proteins and Gas Chromatography of Volatile Metabolites
1981 · H. J. J. VAN VUUREN, K. KERSTERS, et al. · Journal of Applied Bacteriology · 27
Enterobacter Agglomerans-a New Bacterial Contaminant Isolated From Lager Beer Breweries
1978 · H. J. J. van Vuuren, K. Kersters, et al. · Journal of the Institute of Brewing · 26
Works count: 59
Citation count: 2,217
H-index: 25
I10-index: 41
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