Work

Relatedness of Heterofermentative Lactobacillus Species Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns

Year: 1987

Type: article

Source: International Journal of Systematic Bacteriology

DOI: 10.1099/00207713-37-4-437

Authors: L. M. T. Dicks, H. J. J. Van Vuuren

Institution: Stellenbosch University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2115863065

FWCI: 2.973

Cites: 10

Cited by: 39

Related to: 10