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Kozo Ohtsuki

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates
2005 · Koji Iwai, Takanori Hasegawa, et al. · Journal of Agricultural and Food Chemistry · 417
Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle
1991 · Kenji Sato, Chiho Ohashi, et al. · Journal of Agricultural and Food Chemistry · 144
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
1997 · Kenji Sato, Masashi Ando, et al. · Journal of Agricultural and Food Chemistry · 134
4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish)
2001 · Yasushi Nakamura, Takako Iwahashi, et al. · Journal of Agricultural and Food Chemistry · 94
Improved method for identification and determination of .epsilon.-(.gamma.-glutamyl)lysine cross-link in protein using proteolytic digestion and derivatization with phenyl isothiocyanate followed by high-performance liquid chromatography separation
1992 · Kenji. Sato, Yasuyuki. Tsukamasa, et al. · Journal of Agricultural and Food Chemistry · 72
Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
2006 · Noriko HIGAKI, Kenji SATO, et al. · Bioscience Biotechnology and Biochemistry · 65
Comparison of the Glucosinolate−Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties
2008 · Yasushi Nakamura, Kei Nakamura, et al. · Journal of Agricultural and Food Chemistry · 58
Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale
2002 · Noriko Higaki-Sato, Kenji Sato, et al. · Journal of Agricultural and Food Chemistry · 50
Amino Acid Composition of Rice Prolamin Polypeptides
1989 · Takashi Hibino, Kunitomo Kidzu, et al. · Agricultural and Biological Chemistry · 49
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Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate
2006 · Misako Aito-Inoue, Kozo Ohtsuki, et al. · Journal of Agricultural and Food Chemistry · 45
Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)
1997 · S. Sha, K. Minakuchi, et al. · The Journal of Biochemistry · 44
Occurrence of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale
1998 · Kenji Sato, Ryoko Nisimura, et al. · Journal of Agricultural and Food Chemistry · 39
Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing
1995 · K Ohtsuki · Biochimica et Biophysica Acta (BBA) - General Subjects · 34
Human Plasma Inactive Renin: Purification and Activation by Proteases*
1982 · TADASHI INAGAMI, HIROSHI OKAMOTO, et al. · The Journal of Clinical Endocrinology & Metabolism · 34
Fractionation of Peptides in Protease Digests of Proteins by Preparative Isoelectric Focusing in the Absence of Added Ampholyte: A Biocompatible and Low-Cost Approach Referred to as Autofocusing
1996 · Maki Yata, Kenji Sato, et al. · Journal of Agricultural and Food Chemistry · 31
Totally inactive renin zymogen and different forms of active renin in hog brain tissues.
1981 · S. Hirose, M. Naruse, et al. · Journal of Biological Chemistry · 29
Amino Acid Sequencing and cDNA Cloning of Rice Seed Storage Proteins, the 13kDa Prolamins, Extracted from Type I Protein Bodies.
1999 · Norihiro MITSUKAWA, Ryoichi KONISHI, et al. · Plant Biotechnology · 28
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β-Sitosterol From Psyllium Seed Husk (Plantago ovata Forsk) Restores Gap Junctional Intercellular Communication in Ha-ras Transfected Rat Liver Cells
2005 · Yasushi Nakamura, Noriko Yoshikawa, et al. · Nutrition and Cancer · 26
Effect of Slaughter Method on Degradation of Intramuscular Type V Collagen During Short-term Chilled Storage of Chub Mackerel Scomber Japonicus
2002 · KENJI SATO, SHUGO URATSUJT, et al. · Journal of Food Biochemistry · 25
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Subunit Composition of Eel (Anguilla japonica) Type V Collagen: Evidence for Existence of a Novel Fourth .alpha.4(V) Chain
1994 · Kenji Sato, Akiko Sakuma, et al. · Journal of Agricultural and Food Chemistry · 25
Development of a Large-Scale (50 L) Apparatus for Ampholyte-free Isoelectric Focusing (Autofocusing) of Peptides in Enzymatic Hydrolysates of Food Proteins
2005 · Kaori Hashimoto, Kenji Sato, et al. · Journal of Agricultural and Food Chemistry · 24
Effect of Kiwifruit Juice on Beef Collagen
2005 · Sumi SUGIYAMA, Aya HIROTA, et al. · Journal of Nutritional Science and Vitaminology · 24
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Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases.
1997 · Sumi SUGIYAMA, Kozo OHTSUKI, et al. · Journal of Nutritional Science and Vitaminology · 24
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Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
1996 · Sumi Sugiyama, Kozo Ohtsuki, et al. · Bioscience Biotechnology and Biochemistry · 24
Inactivation of Subtilisin BPN' by N-Bromosuccinimide
1969 · KOZO OHTSUKI, CHIA LIEN LIU, et al. · The Journal of Biochemistry · 24
Works count: 63
Citation count: 1,835
H-index: 24
I10-index: 38
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