Work

Occurrence of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980603i

Authors: Kenji Sato, Ryoko Nisimura, Yoshio Suzuki, Hirofumi Motoi, Yasushi Nakamura, Kozo Ohtsuki, Makoto Kawabata

Institutions: Kyoto Prefectural University, Nisshin Flour Milling Inc. (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015607891

FWCI: 1.671

Cites: 7

Cited by: 39

Related to: 10