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E.D. Jackson
Observed names:
E. D. JACKSON,
E. D. Jackson,
E. Jackson,
E.D Jackson,
E.D. JACKSON
Institutions:
Agriculture and Agri-Food Canada,
Kentville Research and Development Centre
Observed institutions:
Agriculture and Agri-Food Canada,
University of Alberta,
Kentville Research and Development Centre
OpenAlex ID:
A5110020053
Novel approach to oxygen control in modified atmosphere packaging of bakery products
1986
·
J.P. Smith
, B. Ooraikul
, et al.
·
Food Microbiology
·
108
Shelf life extension of a bakery product using ethanol vapor
1987
·
J.P. Smith
, B. Ooraikul
, et al.
·
Food Microbiology
·
79
Lowbush Blueberry Quality Changes in Response to Mechanical Damage and Storage Temperature
1991
·
K.A. Sanford
, P.D. Lidster
, et al.
·
Journal of the American Society for Horticultural Science
·
55
PDF
Lowbush blueberry quality changes in response to prepacking delays and holding temperatures
1999
·
E.D Jackson
, K.A Sanford
, et al.
·
Postharvest Biology and Technology
·
42
Use of response surface methodology in shelf life extension studies of a bakery product
1988
·
J.P Smith
, S Khanizadeh
, et al.
·
Food Microbiology
·
40
Microbiological Studies on Gas-Packaged Crumpets
1983
·
J.P. Smith
, E.D. Jackson
, et al.
·
Journal of Food Protection
·
24
Storage Study of a Gas‐Packaged Bakery Product
1983
·
J. P. SMITH
, E. D. JACKSON
, et al.
·
Journal of Food Science
·
20
Effect of lincomycin as a growth promoter for broiler chicks
1990
·
F. G. Proudfoot
, H. W. Hulan
, et al.
·
British Poultry Science
·
18
The Response of Male Chicken Broilers to the Dietary Addition of Virginiamycin
1990
·
F.G. PROUDFOOT
, E.D. JACKSON
, et al.
·
Poultry Science
·
16
Arsanilic acid as a growth promoter for chicken broilers when administered via either the feed or drinking water
1991
·
F. G. Proudfoot
, E. D. Jackson
, et al.
·
Canadian Journal of Animal Science
·
14
Bacteriological Evaluation of Alkali-Extracted Protein from Poultry Residues
1982
·
E.D. Jackson
, F.I. Consolacion
, et al.
·
Journal of Food Protection
·
6
Control of fermentation problems in a gas packaged bakery product using a response surface methodology approach
1990
·
J.P. Smith
, B.K. Simpson
, et al.
·
Food Microbiology
·
3
Effects of Storage Temperature, Humidity and Duration on Ostrich Fern ( Matteuccia Struthiopteris (L.) Todaro) Quality
1989
·
P.D. LIDSTER
, R.K. PRANGE
, et al.
·
Journal of Food Science
·
2
The Response of Male Broiler Chicks to the Consumption of Low Levels of Chlortetracycline as a Growth Promoter
1988
·
F. G. PROUDFOOT
, H. W. HULAN
, et al.
·
Canadian Journal of Animal Science
·
2
PDF
Effects of route and level of administration of procaine penicillin on the performance of broiler chickens
1993
·
F. G. Proudfoot
, R. M. G. Hamilton
, et al.
·
Canadian Journal of Animal Science
The Response of Turkey Broilers to the Use of Flavomycin as a Growth Promoter
1990
·
F. G. PROUDFOOT
, E. D. JACKSON
, et al.
·
Canadian Journal of Animal Science
The Application of Response Surface Methodology to Shelf Life Studies on a Gas Packaged Bakery Product
1985
·
J.P. Smith
, E.D. Jackson
, et al.
·
Canadian Institute of Food Science and Technology Journal
Causes of Abnormal Starter Culture Development in Yoghurt Formulated with Cottage Cheese Whey
1982
·
M-A. Kinder
, E. Jackson
·
Canadian Institute of Food Science and Technology Journal
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Works count:
18
Citation count:
429
H-index:
10
I10-index:
10
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