Work

Shelf life extension of a bakery product using ethanol vapor

Year: 1987

Type: article

Source: Food Microbiology

DOI: 10.1016/s0740-0020(87)80007-2

Authors: J.P. Smith, B. Ooraikul, W.J. Koersen, F.R. van de Voort, E.D. Jackson, R.A. Lawrence

Institutions: McGill University, University of Alberta, Agriculture and Agri-Food Canada

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000700988

FWCI: 1.068

Cites: 8

Cited by: 79

Related to: 10