Get started
Author

Michele Forina

Observed names: Forina, M., M Forina, M. Forina, Michele FORINA, Michele. Forina
Institution: University of Genoa
OpenAlex ID: A5110024832
Class-modeling techniques, classic and new, for old and new problems
2008 · M. Forina, P. Oliveri, et al. · Chemometrics and Intelligent Laboratory Systems · 176
Clustering with dendrograms on interpretation variables
2002 · M Forina, C Armanino, et al. · Analytica Chimica Acta · 176
Multivariate data analysis as a discriminating method of the origin of wines
2015 · Forina, M., Armanino, C., et al. · Vitis · 159
PDF
Iterative predictor weighting (IPW) PLS: a technique for the elimination of useless predictors in regression problems
1999 · M. Forina, C. Casolino, et al. · Journal of Chemometrics · 143
Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils
2002 · Ma Concepción Cerrato Oliveros, José Luis Pérez Pavón, et al. · Analytica Chimica Acta · 137
Parvus an Extendable Package of Programs for Data Exploration, Classification and Correlation
1988 · Michele Forina, Riccardo Leardi, et al. · CINECA IRIS Institutial Research Information System (University of Genoa) · 133
A class‐modelling technique based on potential functions
1991 · Michele Forina, Carla Armanino, et al. · Journal of Chemometrics · 125
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
2011 · M. Casale, P. Oliveri, et al. · Analytica Chimica Acta · 121
Selection of useful predictors in multivariate calibration
2004 · M. Forina, S. Lanteri, et al. · Analytical and Bioanalytical Chemistry · 120
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
2009 · Monica Casale, Chiara Casolino, et al. · Food Chemistry · 117
Multivariate calibration
2007 · M. Forina, S. Lanteri, et al. · Journal of Chromatography A · 111
Transfer of calibration function in near-infrared spectroscopy
1995 · M. Forina, G. Drava, et al. · Chemometrics and Intelligent Laboratory Systems · 107
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
2005 · Monica Casale, María-José Sáiz Abajo, et al. · Analytica Chimica Acta · 92
Development of a voltammetric electronic tongue for discrimination of edible oils
2009 · Paolo Oliveri, M. Antonietta Baldo, et al. · Analytical and Bioanalytical Chemistry · 83
Methods of varimax rotation in factor analysis with applications in clinical and food chemistry
2005 · M. Forina, C. Armanino, et al. · Journal of Chemometrics · 82
Classification of olive oils from their fatty acid composition
1983 · Michele Forina, Carla Armanino, et al. · CINECA IRIS Institutial Research Information System (University of Genoa) · 77
Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees
2007 · Consuelo Pizarro, Isabel Esteban-Díez, et al. · Journal of Agricultural and Food Chemistry · 72
NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
2010 · M. Casale, P. Oliveri, et al. · Analytica Chimica Acta · 71
Chemometrics in food chemistry
1987 · Michele Forina, Silvia Lanteri, et al. · Topics in current chemistry · 68
Characterisation and determination of the geographical origin of wines. Part I: overview
2009 · Karin Schlesier, Carsten Fauhl-Hassek, et al. · European Food Research and Technology · 67
Optimisation of a new headspace mass spectrometry instrument
2005 · Concepción Cerrato Oliveros, Raffaella Boggia, et al. · Journal of Chromatography A · 62
Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach
2008 · Daniela Parisi, Maria Magliulo, et al. · Analytical and Bioanalytical Chemistry · 60
Applications of pattern recognition
1982 · D. L. Massart, L. Buydens, et al. · Fresenius Zeitschrift für Analytische Chemie · 55
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
2007 · Monica Casale, Carla Armanino, et al. · Analytica Chimica Acta · 54
Chemometric Study and Validation Strategies in the Structure‐Activity Relationships of New Cardiotonic Agents
1997 · Raffaella Boggia, Michele Forina, et al. · Quantitative Structure-Activity Relationships · 54
Works count: 120
Citation count: 3,671
H-index: 35
I10-index: 65
Year
Topic
Type