Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
Year: 2005
Type: article
Source: Analytica Chimica Acta
Institutions: University of Genoa, Universidad de La Rioja
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1967705180
