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Aldo F. Rizzo
Observed names:
A F Rizzo,
A Rizzo,
A. F. Rizzo,
A. RIZZO,
A. Rizzo,
A.F. Rizzo,
ALDO RIZZO,
Aldo Rizo,
Aldo Rizzo,
Rizzo, A.
show all 10
Observed institutions:
Swedish Veterinary Agency,
University of Helsinki,
University of Turku,
Finnish Institute of Occupational Health,
Agrifood Research Finland,
University of Naples Federico II
show all 6
OpenAlex ID:
A5110035930
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
2002
·
A. Logrieco
, A. Rizzo
, et al.
·
Applied and Environmental Microbiology
·
250
Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
2004
·
M. Jestoi *
, M. Rokka
, et al.
·
Food Additives & Contaminants
·
212
Protective Effect of Antioxidants against Free Radical‐Mediated Lipid Peroxidation Induced by DON or T‐2 Toxin
1994
·
A. F. Rizzo
, F. Atroshi
, et al.
·
Zentralblatt für Veterinärmedizin Reihe A
·
182
Control of bioflavour and safety in fermented sausages: first results of a European project
2000
·
D Demeyer
, M Raemaekers
, et al.
·
Food Research International
·
161
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry
2005
·
Meri Kokkonen
, Marika Jestoi
, et al.
·
Food Additives & Contaminants
·
150
Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia
2006
·
T. Yli-Mattila
, S. Paavanen-Huhtala
, et al.
·
Archives of Phytopathology and Plant Protection
·
137
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
2002
·
D Ansorena
, M.C Montel
, et al.
·
Meat Science
·
116
The effect of substrate on mycotoxin production of selected Penicillium strains
2004
·
Meri Kokkonen
, Marika Jestoi
, et al.
·
International Journal of Food Microbiology
·
110
Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998
2001
·
Mari Eskola
, Päivi Parikka
, et al.
·
Food Additives & Contaminants
·
109
Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain‐based products purchased from Finnish and Italian markets
2004
·
Marika Jestoi
, Maria Carmela Somma
, et al.
·
Molecular Nutrition & Food Research
·
91
Significance of apoptosis and its relationship to antioxidants after ochratoxin A administration in mice.
2000
·
F Atroshi
, I Biese
, et al.
·
PubMed
·
82
Real-time PCR for Quantification of Toxigenic Fusarium Species in Barley and Malt
2006
·
Tuija Sarlin
, Tapani Yli-Mattila
, et al.
·
European Journal of Plant Pathology
·
81
FUMONISIN B1-INDUCED DNA DAMAGE IN RAT LIVER AND SPLEEN: EFFECTS OF PRETREATMENT WITH COENZYME Q10, -CARNITINE, α-TOCOPHEROL AND SELENIUM
1999
·
F. ATROSHI
, A. RIZZO
, et al.
·
Pharmacological Research
·
74
RETRACTED: Antioxidant nutrients and mycotoxins
2002
·
Faik Atroshi
, Aldo Rizzo
, et al.
·
Toxicology
·
71
Analysis of the Fusarium Mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography−Mass Spectrometry
2004
·
Marika Jestoi
, Alberto Ritieni
, et al.
·
Journal of Agricultural and Food Chemistry
·
67
The hemolytic activity of deoxynivalenol and T‐2 toxin
1992
·
Aldo F. Rizzo
, Faik Atroshi
, et al.
·
Natural Toxins
·
64
T-2 toxin-induced DNA damage in mouse livers: The effect of pretreatment with coenzyme Q10 and α-tocopherol
1997
·
F. Atroshi
, A. Rizzo
, et al.
·
Molecular Aspects of Medicine
·
51
Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilli
1987
·
A F Rizzo
, H Korkeala
, et al.
·
Applied and Environmental Microbiology
·
50
Field Evaluation of Fungal Competitors ofFusarium culmorumandF. graminearum, Causal Agents of Ear Blight of Winter Wheat, for the Control of Mycotoxin Production in Grain
2004
·
W. A. J. M. Dawson
, M. Jestoi
, et al.
·
Biocontrol Science and Technology
·
48
Rapid gas-chromatographic method for identification of metabolic products of anaerobic bacteria
1980
·
A F Rizzo
·
Journal of Clinical Microbiology
·
40
EFFECTS OF TAMOXIFEN, MELATONIN, COENZYME Q10, ANDl-CARNITINE SUPPLEMENTATION ON BACTERIAL GROWTH IN THE PRESENCE OF MYCOTOXINS
1998
·
F. ATROSHI
, A. RIZZO
, et al.
·
Pharmacological Research
·
38
Determination ofFusarium‐Mycotoxins Beauvericin and Enniatins with Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)
2005
·
Marika Jestoi
, Mervi Rokka
, et al.
·
Journal of Liquid Chromatography & Related Technologies
·
37
Measurement of Antibacterial Activities of T‐2 Toxin, Deoxynivalenol, Ochratoxin A, Aflatoxin B1 and Fumonisin B1 Using Microtitration Tray‐based Turbidimetric Techniques
1998
·
T. Ali‐Vehmas
, A. Rizzo
, et al.
·
Zentralblatt für Veterinärmedizin Reihe A
·
37
Derivatization of trichothecenes and water treatment of their trimethylsilyl ethers in an anhydrous apolar solvent
1986
·
A.F. Rizzo
, L. Saari
, et al.
·
Journal of Chromatography A
·
37
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
2006
·
Annunziata Cascone
, Susanna Eerola
, et al.
·
Journal of Chromatography A
·
36
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Works count:
69
Citation count:
2,895
H-index:
31
I10-index:
46
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