Work

Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain‐based products purchased from Finnish and Italian markets

Year: 2004

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200400026

Authors: Marika Jestoi, Maria Carmela Somma, Merja Kouva, Pirjo Veijalainen, Aldo Rizzo, Alberto Ritieni, Kimmo Peltonen

Institution: University of Naples Federico II

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2021665532

FWCI: 2.888

Cites: 30

Cited by: 91

Related to: 10