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C. Rukmini

Rice bran oil and hypocholesterolemia in rats
1986 · R. D. Sharma, C. Rukmini · Lipids · 98
Nutritional and toxicological evaluation of mango kernel oil
1984 · C. Rukmini, Malini Vijayaraghavan · Journal of the American Oil Chemists Society · 59
Red palm oil as a source of ?-carotene for combating vitamin A deficiency
1996 · R. Manorama, G. N. V. Brahmam, et al. · Plant Foods for Human Nutrition · 53
Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries
1994 · C. Rukmini · Food and Nutrition Bulletin · 46
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Effects of feeding T-2 toxin to rats and monkeys
1980 · C. Rukmini, J.S. Prasad, et al. · Food and Cosmetics Toxicology · 46
Nutritional evaluation of crude palm oil in rats
1991 · R Manorama, C Rukmini · American Journal of Clinical Nutrition · 45
Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other vegetable oils using the Salmonella typhimurium/microsome system
1987 · K. Polasa, C. Rukmini · Food and Chemical Toxicology · 44
Immune studies with T-2 toxin: Effect of feeding and withdrawal in monkeys
1982 · V. Jagadeesan, C. Rukmini, et al. · Food and Chemical Toxicology · 43
Effect of processing on β-carotene retention in crude palm oil and its products
1991 · R. Manorama, C. Rukmini · Food Chemistry · 36
Chemical, nutritional and toxicological studies of rice bran oil
1988 · C. Rukmini · Food Chemistry · 35
Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil
1997 · T. Sunitha, R. Manorama, et al. · Plant Foods for Human Nutrition · 34
Nutritional and toxicological evaluation ofHibiscus sabdariffa oil andCleome viscosa oil
1982 · C. Rukmini, M. Vijayaraghavan, et al. · Journal of the American Oil Chemists Society · 34
Effect of red palm oil on some hepatic drug-metabolizing enzymes in rats
1993 · R. Manorama, N. Chinnasamy, et al. · Food and Chemical Toxicology · 30
Toxicological studies on debitterized neem oil (Azadirachta indica)
1993 · N. Chinnasamy, N. Harishankar, et al. · Food and Chemical Toxicology · 27
Chemical and nutritional evaluation of neem oil
1987 · C. Rukmini · Food Chemistry · 27
Crude palm oil as a source of beta-carotene
1992 · R Manorama, C Rukmini · Nutrition Research · 26
Ames mutagenicity test of repeatedly heated edible oils
1984 · A. Van Gastel, R. Marthur, et al. · Food and Chemical Toxicology · 22
Multigeneration studies on red palm oil, and on hydrogenated vegetable oil containing mahua oil
1993 · R. Manorama, N. Chinnasamy, et al. · Food and Chemical Toxicology · 21
Reproductive toxicology and nutritional studies on mahua oil (Madhuca latifolia)
1990 · C. Rukmini · Food and Chemical Toxicology · 20
Chemical and nutritional studies onTerminalia bellirica Roxb. Kernel and its oil
1986 · C. Rukmini, P. Udayasekhara Rao · Journal of the American Oil Chemists Society · 20
Nutritive value of defatted seed cake ofCleome viscosa
1979 · C. Rukmini, Y. G. Deosthale · Journal of the American Oil Chemists Society · 15
New, unusual long chain fatty acid (argemonic acid) fromArgemone Mexicana
1975 · C. Rukmini · Journal of the American Oil Chemists Society · 13
Sanguinarine in the blood and urine of cases of epidemic dropsy
1974 · I.S. Shenolikar, C. Rukmini, et al. · Food and Cosmetics Toxicology · 13
Serum lipids of rats fed crude and refined palm oil in high cholesterol and cholesterol free diets
1992 · R. Manorama, C. Rukmini · Nutrition Research · 9
Urinary porphyrin pattern in liver damage
1984 · C.M. de Rover, C. Rukmini, et al. · Food and Chemical Toxicology · 7
Works count: 25
Citation count: 823
H-index: 20
I10-index: 23
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