Work

Multigeneration studies on red palm oil, and on hydrogenated vegetable oil containing mahua oil

Year: 1993

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(93)90193-3

Authors: R. Manorama, N. Chinnasamy, C. Rukmini

Institutions: Indian Council of Medical Research, National Institute of Nutrition

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2065375784

FWCI: 0.608

Cites: 11

Cited by: 21

Related to: 10