Author

H. Stone

Observed names: H Stone, H. STONE

Observed institutions: SRI International, University of California, Davis

OpenAlex ID: A5110043700

Expanded Statistical Tables for Estimating Significance in Paired—preference, Paired–difference, Duo–trio and Triangle Tests

1978 · E. B. ROESSLER, R. M. PANGBORN, et al. · Journal of Food Science · 464

Quantitative descriptive analysis: developments, applications and the future

1998 · H. Stone, Joel L. Sidel · Food technology · 220

定量的に記述された分析結果(qda法)による官能試験の評価

1974 · H Stone, J Sidel, et al. · Food technology · 193

The importance of sensory analysis for the evaluation of quality

1991 · H. Stone, Bethany Mcdermott, et al. · Food technology · 60

Determination of Odor Difference Thresholds

1962 · H. STONE, C. S. OUGH, et al. · Journal of Food Science · 57

An Olfactometer for Rapid and Critical Odor Measurement

1961 · C. S. OUGH, H. STONE · Journal of Food Science · 41

SENSORY EVALUATION | Descriptive Analysis

2003 · H. Stone, J.L. Sidel · Elsevier eBooks · 39

Potential New Artificial Sweetener from Study of Structure-Taste Relationships

1976 · E. M. Acton, H. Stone · Science · 38

Quantitative Descriptive Analysis (QDA)

2008 · RC Hootman, H Stone · ASTM International eBooks · 37

Strategic applications for sensory evaluation in a global market

1995 · H. Stone, Joel L. Sidel · Food technology · 29

Computing Exact Probabilities in Sensory Discrimination Tests

1978 · H. STONE, J. L. SIDEL · Journal of Food Science · 23

Repeatability Estimates in Sensory‐Panel Selection

1962 · F. M. SAWYER, H. STONE, et al. · Journal of Food Science · 23

Perillartine and some derivatives: Clarification of structures

1970 · E. M. Acton, H. Stone, et al. · Cellular and Molecular Life Sciences · 19

Sensory research and consumer-led food product development

2007 · H. Stone, J.L. Sidel · Elsevier eBooks · 18

Alternative methods of sensory testing: advantages and disadvantages

2014 · H. Stone · Elsevier eBooks · 17

Hitting the target: sensory and product optimization

1994 · Joel L. Sidel, H. Stone, et al. · Cereal Foods World · 15

The role of sensory evaluation in the food industry

1993 · J.L. Sidel, H. Stone · Food Quality and Preference · 8

Experimental design and analysis of sensory tests [Food].

1976 · Joel L. Sidel, H. Stone · Food technology · 8

Effect of blank samples on absolute odor threshold determinations’

1969 · G. Steinmetz, G. T. Pryor, et al. · Perception & Psychophysics · 8

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Synthesis and taste properties of anN-(glucose)-saccharin compound

1968 · E. M. Acton, J. E. Christensen, et al. · Cellular and Molecular Life Sciences · 5

Sensory research and consumer-led food product development

2007 · J Sidel, H Stone · CRC Press eBooks · 4

Erratum to: Beidler’s theory and human taste stimulation

1967 · H. Stone, Shirley M. Oliver · Perception & Psychophysics · 3

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Research in the olfactory detection of chemical agents

1971 · E.J. Poziomek, G.L. Boshart, et al. · Microchemical Journal · 2

Sensory Science and Consumer Behavior: Current Practices and Applications

2006 · H. Stone, J. Sidel · IUFoST World Congress of Food Science and Technology

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ChemInform Abstract: OXIDIERENDE SPALTUNG VON NITRILOTRIESSIGSAEURE IN IMINODIESSIGSAEURE

1971 · M. T. TETENBAUM, H. STONE · Chemischer Informationsdienst Organische Chemie

Works count: 26

Citation count: 1,331

H-index: 15

I10-index: 16