Work

Sensory research and consumer-led food product development

Year: 2007

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9781845693381.3.307

Authors: H. Stone, J.L. Sidel

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W129116831

FWCI: 3.204

Cites: 6

Cited by: 18

Related to: 10