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Mamoru TOMITA

Identification of the bactericidal domain of lactoferrin
1992 · Wayne Bellamy, Mitsunori Takase, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 900
Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N ‐terminal region of bovine lactoferrin
1992 · W. Bellamy, M. Takase, et al. · Journal of Applied Bacteriology · 595
Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment
1993 · K Yamauchi, M Tomita, et al. · Infection and Immunity · 503
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Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
1991 · Mamoru Tomita, Wayne Bellamy, et al. · Journal of Dairy Science · 449
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Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin
1993 · Wayne Bellamy, Hiroyuki Wakabayashi, et al. · Medical Microbiology and Immunology · 222
Bovine lactoferrin and lactoferricin derived from milk: production and applications
2002 · M Tomita, H Wakabayashi, et al. · Biochemistry and Cell Biology · 216
Lactoferricin Derived From Milk Protein Lactoferrin
2003 · H. Wakabayashi, M. Takase, et al. · Current Pharmaceutical Design · 183
A review: The active peptide of lactoferrin
1994 · MAMORU TOMITA, MITSUNORI TAKASE, et al. · Pediatrics International · 181
Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin
1998 · Hidefumi Kuwata, Tai-Tung Yip, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 171
Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species
1992 · Seiichi Shimamura, Fumiaki Abe, et al. · Journal of Dairy Science · 164
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Preparation of food emulsions using a membrane emulsification system
1996 · Ryoh Katoh, Yuzoh Asano, et al. · Journal of Membrane Science · 137
Bactericidal Domain of Lactoferrin: Detection, Quantitation, and Characterization of Lactoferricin in Serum by SELDI Affinity Mass Spectrometry
1998 · Hidefumi Kuwata, Tai-Tung Yip, et al. · Biochemical and Biophysical Research Communications · 129
Heat Stability of Bovine Lactoferrin at Acidic pH
1991 · Hiroaki Abe, Hitoshi Saito, et al. · Journal of Dairy Science · 99
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13-Week oral repeated administration toxicity study of bovine lactoferrin in rats
2000 · K Yamauchi, T Toida, et al. · Food and Chemical Toxicology · 78
Antimicrobial Peptides of Lactoferrin
1994 · Mamoru Tomita, Mitsunori Takase, et al. · Advances in experimental medicine and biology · 77
Potent Bactericidal Activity of Bovine Lactoferrin Hydrolysate Produced by Heat Treatment at Acidic pH
1991 · Hitoshi Saito, Hiroshi Miyakawa, et al. · Journal of Dairy Science · 77
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Effect of production conditions on ice cream melting resistance and hardness
1996 · Kanako Sakurai, Sadayuki Kokubo, et al. · Milk science international/Milchwissenschaft · 71
Antifungal properties of lactoferricin B, a peptide derived from the N-terminal region of bovine lactoferrin
1994 · W. Bellamy, K. Yamauchi, et al. · Letters in Applied Microbiology · 71
Identification of lactoperoxidase in mature human milk
2000 · Kouichirou Shin, Mamoru Tomita, et al. · The Journal of Nutritional Biochemistry · 69
Effects of Orally Administered Bovine Lactoferrin on the Immune System of Healthy Volunteers
1998 · Koji Yamauchi, Hiroyuki Wakabayashi, et al. · Advances in experimental medicine and biology · 60
The survival of ingested lactoferrin in the gastrointestinal tract of adult mice
1998 · Hidefumi KUWATA, Tai-Tung YIP, et al. · Biochemical Journal · 59
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Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus LHE-511
1992 · Hiroshi Miyakawa, Susumu Kobayashi, et al. · Journal of Dairy Science · 49
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Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution
1993 · Yoko Nagasako, Hitoshi Saito, et al. · Journal of Dairy Science · 48
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Purification and Characterization of an X-Prolyl Dipeptidyl Aminopeptidase from Lactobacillus delbrueckii ssp. bulgaricus LBU-147
1991 · Hiroshi Miyakawa, Susumu Kobayashi, et al. · Journal of Dairy Science · 45
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Inactivation of Listeria monocytogenes by Lactoferricin, a Potent Antimicrobial Peptide Derived from Cow's Milk
1992 · Hiroyuki Wakabayashi, Wayne Bellamy, et al. · Journal of Food Protection · 40
Works count: 84
Citation count: 5,086
H-index: 28
I10-index: 38
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