Work

Effect of production conditions on ice cream melting resistance and hardness

Year: 1996

Type: article

Source: Milk science international/Milchwissenschaft

Authors: Kanako Sakurai, Sadayuki Kokubo, K. Hakamata, Mamoru TOMITA, Shun Yoshida

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W20331109

FWCI: 0.643

Cites:

Cited by: 71

Related to: 10