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Marinella Melis

Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 105
Persistence of Insecticide Residues in Olives and Olive Oil
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 82
Pesticide Residues in Raisin Processing
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 79
Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit
2007 · Mario Schirra, Amedeo Palma, et al. · Journal of Agricultural and Food Chemistry · 75
Formic Acid-Based Treatments for Control of Varroa destructor in a Mediterranean Area
2005 · Alberto Satta, Ignazio Floris, et al. · Journal of Economic Entomology · 66
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Chromatography A · 54
Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.
2006 · Carlo I.G. Tuberoso, Marinella Melis, et al. · Food Chemistry · 51
Rotenone and Rotenoids in Cubè Resins, Formulations, and Residues on Olives
2003 · Maddalena Cabizza, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 51
Persistence and Metabolism of Folpet in Grapes and Wine
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 51
Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructor
2001 · Ignazio Floris, Alberto Satta, et al. · Apidologie · 42
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Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 39
The Effect of Simulated Rain on Folpet and Mancozeb Residues on Grapes and on Vine Leaves
2001 · Paolo Cabras, Alberto Angioni, et al. · Journal of Environmental Science and Health Part B · 38
Multiresidue method for pesticide determination in wine by high-performance liquid chromatography
1992 · Paolo. Cabras, Carlo. Tuberoso, et al. · Journal of Agricultural and Food Chemistry · 38
GC-ITMS Determination and Degradation of Captan during Winemaking
2003 · Alberto Angioni, Vincenzo L. Garau, et al. · Journal of Agricultural and Food Chemistry · 37
Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 37
Persistence and Metabolism of Fenthion in Orange Fruit
1996 · Elizabeth V. Minelli, Paolo Cabras, et al. · Journal of Agricultural and Food Chemistry · 37
Residue Level of Imazalil Fungicide in Lemons following Prestorage Dip Treatment at 20 and 50 °C
1996 · Mario Schirra, Paolo Cabras, et al. · Journal of Agricultural and Food Chemistry · 35
Photodegradation of Pesticides. Photolysis Rates and Half-Life of Pirimicarb and Its Metabolites in Reactions in Water and in Solid Phase
1996 · Filippo M. Pirisi, Paolo Cabras, et al. · Journal of Agricultural and Food Chemistry · 32
Persistence and fate of fenthion in olives and olive products
1993 · Paolo. Cabras, Vincenzo L. Garau, et al. · Journal of Agricultural and Food Chemistry · 26
High-performance liquid chromatographic determination of dinitroaniline herbicides in soil and water
1991 · Paolo Cabras, Marinella Melis, et al. · Journal of Chromatography A · 26
Distribution of Folpet on the Grape Surface after Treatment
2000 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 25
Pesticides in the Distilled Spirits of Wine and Its Byproducts
1997 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 22
Determination of Buprofezin, Pyridaben, and Tebufenpyrad Residues by Gas Chromatography−Mass-Selective Detection in Clementine Citrus
1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 21
Effect of the Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone
2004 · Alberto Angioni, Maddalena Cabizza, et al. · Journal of Agricultural and Food Chemistry · 20
Persistence of Pirimicarb in Peaches and Nectarines
1995 · Paolo Cabras, Marinella Melis, et al. · Journal of Agricultural and Food Chemistry · 16
Works count: 37
Citation count: 1,175
H-index: 22
I10-index: 28
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