Work

Persistence and fate of fenthion in olives and olive products

Year: 1993

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00036a041

Authors: Paolo. Cabras, Vincenzo L. Garau, Marinella. Melis, Filippo M. Pirisi, Lorenzo. Spanedda

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2087413530

FWCI: 1.209

Cites:

Cited by: 26

Related to: 10