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Mark S. Buttrose

Observed names: Buttrose, M. S., M. S. BUTTROSE, M. S. Buttrose, M.S. Buttrose
OpenAlex ID: A5110085732
Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries
1971 · M. S. Buttrose, C. R. Hale, et al. · American Journal of Enology and Viticulture · 206
Submicroscopic development and structure of starch granules in cereal endosperms
1960 · M.S. Buttrose · Journal of Ultrastructure Research · 187
The Influence of Environment on the Shell Structure of Starch Granules
1962 · M. S. Buttrose · The Journal of Cell Biology · 80
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Fruitfulness in grape-vines: The response of different cultivars to light, temperature and daylength
2017 · Buttrose, M. S. · Vitis · 79
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Effect of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon1
1974 · C. R. Hale, M. S. Buttrose · Journal of the American Society for Horticultural Science · 79
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Vegetative growth of grape-vine varieties under controlled temperature and light intensity
2017 · Buttrose, M. S. · Vitis · 66
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Fruitfulness in Grapevines: Effects of Light Intensity and Temperature
1969 · M. S. Buttrose · Botanical Gazette · 63
Ultrastructure of barley aleurone cells as shown by freeze-etching
1971 · M. S. Buttrose · Planta · 62
Effect of Temperature on Development of the Grapevine Inflorescence after Bud Burst
1973 · M. S. Buttrose, C. R. Hale · American Journal of Enology and Viticulture · 59
Development of the Almond Nut (Prunus dulcis (Mill.) D. A. Webb). Anatomy and Chemical Composition of Fruit Parts from Anthesis to Maturity
1980 · J. S. HAWKER, M. S. BUTTROSE · Annals of Botany · 51
Ultrastructural changes in the nematode anguina tritici associated with anhydrobiosis
1974 · Alan F. Bird, M.S. Buttrose · Journal of Ultrastructure Research · 49
Calcium oxalate druse crystals and other inclusions in seed protein bodies: Eucalyptus and jojoba
1978 · Mark S. Buttrose, John N. A. Lott · Canadian Journal of Botany · 43
Thin sectioning, freeze fracturing, energy dispersive x-ray analysis, and chemical analysis in the study of inclusions in seed protein bodies: almond, Brazil nut, and quandong
1978 · John N. A. Lott, Mark S. Buttrose · Canadian Journal of Botany · 43
Location of reserves of mineral elements in seed protein bodies: macadamia nut, walnut, and hazel nut
1978 · John N. A. Lott, Mark S. Buttrose · Canadian Journal of Botany · 40
Freeze-etch studies of protein bodies in wheat scutellum
1972 · J.G. Swift, M.S. Buttrose · Journal of Ultrastructure Research · 40
Electron‐Microscopy of acid‐degraded Starch Granules
1963 · M. S. Buttrose · Starch - Stärke · 40
Rapid watet uptake and structural changes in imbibing seed tissues
1973 · M. S. Buttrose · PROTOPLASMA · 35
Fruitfulness in Grapevines: Effects of Changes in Temperature and Light Regimes
1969 · M. S. Buttrose · Botanical Gazette · 35
Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grape-Vine
1968 · M. S. BUTTROSE · Annals of Botany · 35
Promotion of floral initiation in ‘Fuerte’ avocado by low temperature and short daylength
1978 · M.S. Buttrose, D.McE. Alexander · Scientia Horticulturae · 34
Protein bodies, lipid layers and amyloplasts in freeze-etched pea cotyledons
1973 · J. G. Swift, M. S. Buttrose · Planta · 33
Physiological effects of gibberellic acid. V. Endosperm responses of barley, wheat, & oats
1962 · L. G. Paleg, B. G. Coombe, et al. · PLANT PHYSIOLOGY · 33
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Energy-dispersive x-Ray Analysis of Phosphorus, Potassium, Magnesium, and Calcium in Globoid Crystals in Protein Bodies from Different Regions of Cucurbita maxima Embryos
1978 · John N. A. Lott, John S. Greenwood, et al. · PLANT PHYSIOLOGY · 31
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Photosynthesis in the Ear of Barley
1959 · A. FREY-WYSSLING, M. S. BUTTROSE · Nature · 31
The effect of reducing leaf area on the growth of roots, stems and berries of Gordo grape-vines
2017 · Buttrose, M. S. · Vitis · 28
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Works count: 45
Citation count: 1,761
H-index: 27
I10-index: 36
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