Work

Submicroscopic development and structure of starch granules in cereal endosperms

Year: 1960

Type: article

Source: Journal of Ultrastructure Research

DOI: 10.1016/s0022-5320(60)80021-4

Author: M.S. Buttrose

Institution: ETH Zurich

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1978341736

FWCI: 7.83

Cites: 31

Cited by: 187

Related to: 10