Author

Achyut S. Gholap

Observed names: A. S. GHOLAP, A. S. Gholap, A.S. GHOLAP, A.S. Gholap, ACHYUT S GHOLAP, ACHYUT S. GHOLAP, Achyut Gholap, Achyut S Gholap, Achyut.S Gholap

Institution: Bhabha Atomic Research Centre

Observed institutions: Bhabha Atomic Research Centre, Institute of Chemical Technology, University of Mumbai

OpenAlex ID: A5110109770

Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)

2001 · A. V. Zareena, Prasad S. Variyar, et al. · Journal of Agricultural and Food Chemistry · 67

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

2003 · Anu Kamat, Kiran Pingulkar, et al. · Food Control · 60

Characterization of mango-like aroma in Curcuma amada Roxb

1984 · Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of Agricultural and Food Chemistry · 46

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

2000 · Suchandra Chatterjee, Prasad S Variyar, et al. · Food Research International · 44

Changes in fatty acids in ripening mango pulp (var Alphonso)

1973 · Chiranjib Bandyopadhyay, Achyut S. Gholap · Journal of Agricultural and Food Chemistry · 44

Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome

1997 · Prasad S. Variyar, A.S. Gholap, et al. · Food Research International · 40

Effect of γ-Irradiation on the Lipid Profile of Nutmeg (Myristica fragransHoutt.)

2003 · Zareena Niyas, Prasad S. Variyar, et al. · Journal of Agricultural and Food Chemistry · 39

Hydrocarbons as marker compounds for irradiated cashew nuts

2002 · Paramita Bhattacharjee, Rekha S Singhal, et al. · Food Chemistry · 34

Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition

1973 · Chiranjib Bandyopadhyay, Achyut S. Gholap · Journal of the Science of Food and Agriculture · 33

Characterisation of green aroma of raw mango (Mangifera indica L.)

1977 · Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of the Science of Food and Agriculture · 32

Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds

2003 · Paramita Bhattacharjee, Rekha S Singhal, et al. · Journal of the Science of Food and Agriculture · 29

Compositional profiles of γ-irradiated cashew nuts

2002 · Paramita Bhattacharjee, Rekha S Singhal, et al. · Food Chemistry · 25

Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso)

1980 · Achyut S. Gholap, Chiranjib Bandyopadhyay · Journal of Agricultural and Food Chemistry · 19

Contribution of lipid to aroma of ripening mango(Mangifera indica L.)

1975 · A. S. Gholap, C. Bandyopadhyay · Journal of the American Oil Chemists Society · 14

Aroma Development in Mango Fruit

1986 · A. S. GHOLAP, C. BANDYOPADHYAY, et al. · Journal of Food Biochemistry · 12

Changes in Flavor Components in γ-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage

2006 · Prasad S. Variyar, A. S. Gholap, et al. · Journal of Herbs Spices & Medicinal Plants · 9

Studies on Deep Fat Frying Using Blended Oils and Potato Chips

1996 · HARISH KUMAR SHARMA, REKHA S. SINGHAL, et al. · Journal of Food Lipids · 7

Disinfestation of Basmati rice by the use of γ-radiation

2000 · V Sudha Rao, Achyut S Gholap, et al. · International Journal of Food Science & Technology · 6

Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay

2000 · Prasad S. Variyar, A.S. Gholap, et al. · Journal of Food Composition and Analysis · 5

Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.)

2001 · A. V. Zareena, P. S. Variyar, et al. · Journal of Agricultural and Food Chemistry · 4

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Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep‐fat fried paneer

1999 · HARISH KUMAR SHARMA, REKHA S SINGHAL, et al. · International Journal of Dairy Technology · 3

Lipid Composition and Flavor Changes in Irradiated Mango (var. Alphonso)

1990 · A.S. GHOLAP, C. BANDYOPADHYAY, et al. · Journal of Food Science · 3

Detection of oil blends

1999 · H. K. Sharma, R. S. Singhal, et al. · Food / Nahrung · 1

Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). [Erratum: Mar 2001, v. 49 (3), p. 1666.]

2001 · A. V. Zareena, Prasad S. Variyar, et al. · Journal of Agricultural and Food Chemistry

Mango flavour_analysis and biogenesis

1981 · Achyut S. Gholap · Shodhganga

Works count: 25

Citation count: 576

H-index: 14

I10-index: 15