Work

Studies on Deep Fat Frying Using Blended Oils and Potato Chips

Year: 1996

Type: article

Source: Journal of Food Lipids

DOI: 10.1111/j.1745-4522.1996.tb00063.x

Authors: HARISH KUMAR SHARMA, REKHA S. SINGHAL, PUSHPA R. KULKARNI, ACHYUT S. GHOLAP

Institutions: Institute of Chemical Technology, University of Mumbai, Bhabha Atomic Research Centre

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2029313312

FWCI:

Cites: 4

Cited by: 7

Related to: 10